Today is the 24-Hour Read-a-thon and while I was unable to participate, I hope everybody who is currently reading their hearts out are having a great time!! Last read-a-thon, I featured two author recipes Sara Zarr’s breakfast smoothie and Susan McBride’s Tomato-Mozzarella Pesto Sandwich. So yummy. So I thought it would be fun to share [...]
I’m really excited to have Hannah from Word Lily on my blog today featuring one of the yummy author recipes! Today’s recipe is a Espresso and Cardamom Rub which was shared with us in my interview with Leslie Patricelli whom has the most adorable board books ever. I love them! Unfortunately, I don’t love coffee [...]
You may remember me recently blogging about how I made tomato aspic for my Children’s Literature Book Club when we read World War II themed books. Tomato aspic was eaten by the characters in the book Jimmy’s Stars by Mary Ann Rodman, so even though I knew it would be nasty I couldn’t help making [...]
When the characters in Mary Ann Rodman’s novel, Jimmy’s Stars, ate tomato aspic I asked Mary Ann for the recipe simply out of curiosity. When she gave it, I knew there was no way I was going to be making it. Mary Ann herself was gagging over the mayonnaise garnish. But I hosted my Children’s [...]
I’d like to welcome Cindy from Cindy’s Love of Books in a great guest post today! I’m really excited to have her with us today because she’s sharing a really yummy author recipe with us today! I reviewed Mermaids in the Basement by Michael Lee West and in that book, the characters attend a party [...]
