Comments on: Yum! ¡MmMm! ¡Qué Rico! Americas’ Sproutings, Haiku by Pat Mora, Pictures by Rafael López http://blog.mawbooks.com/2009/11/24/yum-%c2%a1mmmm-%c2%a1que-rico/ Maw Books - book reviews, book recommendations, book lists, author interviews and more! Mon, 28 Nov 2011 00:11:25 -0500 http://wordpress.org/?v=abc hourly 1 By: Brian - Kafkacotton http://blog.mawbooks.com/2009/11/24/yum-%c2%a1mmmm-%c2%a1que-rico/#comment-62481 Brian - Kafkacotton Thu, 03 Dec 2009 03:02:44 +0000 http://blog.mawbooks.com/?p=4619#comment-62481 Wait, wait, wait! *Quietly goes dark Wait, wait, wait!

*Quietly goes dark

]]> By: Brian - Kafkacotton http://blog.mawbooks.com/2009/11/24/yum-%c2%a1mmmm-%c2%a1que-rico/#comment-62480 Brian - Kafkacotton Thu, 03 Dec 2009 03:00:16 +0000 http://blog.mawbooks.com/?p=4619#comment-62480 Haikus shouldn't have titles - that's cheating! Maybe it's OK if it's for the kids? From the iced window The warm yellow oven light Suddenly goes dark Haikus shouldn’t have titles – that’s cheating! Maybe it’s OK if it’s for the kids?

From the iced window
The warm yellow oven light
Suddenly goes dark

]]> By: Haiku Amy http://blog.mawbooks.com/2009/11/24/yum-%c2%a1mmmm-%c2%a1que-rico/#comment-61359 Haiku Amy Thu, 26 Nov 2009 10:58:56 +0000 http://blog.mawbooks.com/?p=4619#comment-61359 Thanks for putting me on the spot. ha ha. just kidding. I think this is actually a great idea for some more haiku. I've been neglecting the blogosphere lately. I just spent all night preparing pretzel jello salad, which will be fabulous (also got to try out my new pampered chef products-amazing). gelatinous mass entwines cream cheese crunchiness surprisingly good There ya have it. I'm going to link to you on Haiku Amy. I may have to track down this book. It sounds good. Thanks for putting me on the spot. ha ha. just kidding. I think this is actually a great idea for some more haiku. I’ve been neglecting the blogosphere lately.

I just spent all night preparing pretzel jello salad, which will be fabulous (also got to try out my new pampered chef products-amazing).

gelatinous mass
entwines cream cheese crunchiness
surprisingly good

There ya have it. I’m going to link to you on Haiku Amy. I may have to track down this book. It sounds good.

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