Comments on: 24 Hour Read-a-thon Edition: Roasted Vegetables from Picture Book Author, Kim Norman

By: sarah pekkanen

sarah pekkanen — Sun, 01 Nov 2009 01:25:20 +0000

I’m a vegetarian and this looks amazing! I’ve never eaten parsnips before either – what do they taste like? Okay, this is my kind of recipe – easy and yummy. I’m going to try it.

By: Sheila DeChantal

Sheila DeChantal — Mon, 26 Oct 2009 02:47:31 +0000

I made it tonight and it was delicious! I made meatloaf and then the vegie recipe here. Great combo!

I always make meatloaf in large muffin tins (the 6 count ones), that way they are individual size and they cook a lot faster.

By: Natasha @ Maw Books

Natasha @ Maw Books — Mon, 26 Oct 2009 01:36:09 +0000

Booklogged – Oh man, you were there?! I would have LOVED to have gone. I had so much on the calender yesterday that I was running from one thing to the next with out of town family here as well. I was really sad that I missed it.

Thanks everybody for the comments. As always, much appreciated. Come back and tell me when you’ve made the dish. I’d love to hear!

By: booklogged

booklogged — Mon, 26 Oct 2009 00:31:08 +0000

I love roasted vegetables but I’ve never tried parsnips or turnips. Sounds delicious!

I heard Sara Zarr yesterday at the book festival. She and Shannon Hale talked conversation style and were hilarious. Loved it!

By: Jen - Devourer of Books

Jen - Devourer of Books — Sun, 25 Oct 2009 17:00:42 +0000

Yum. I need to go and get some chicken breasts this week to make with this. I also like squeezing the juice of a lemon or two over my roasted veggies, really helps the salt bring out the flavor.

By: Nicole

Nicole — Sun, 25 Oct 2009 12:32:55 +0000

That looks delish Natasah. I’m having guests tomorrow, I might have to try it out!

By: Sheila DeChantal

Sheila DeChantal — Sun, 25 Oct 2009 05:47:25 +0000

That looks so good! Yum! I am making that soon – maybe tomorrow Thanks for the great recipe!

By: Britt, Book Habitue

Britt, Book Habitue — Sun, 25 Oct 2009 05:38:22 +0000

Again with the food! What is it with food-related info in posts today? You’re all making me hungry….

By: Jeane

Jeane — Sun, 25 Oct 2009 02:19:37 +0000

I have never found a turnip I liked- but this recipe does make them look tasty! Will have to try it out- thanks for sharing! (Parsnips and rutabagas are strangers to my plate, as well).

By: Brenda

Brenda — Sun, 25 Oct 2009 02:04:25 +0000

I have wanted to try roasting veggies for a long time now but it seemed too easy to be true. What a fun addition to the read-a-thon!