The Year the Swallows Came Early by Kathryn Fitzmaurice
The Year the Swallows Came Early by Kathryn Fitzmaurice is a very sweet debut novel. Eleven-year-old Eleanor Robinson, better known as Groovy, loves to cook. Her perfect day consists of creating the perfect menu with the perfect food. Certain foods for certain moods. Even at eleven Groovy knows what she wants most out of her life and that’s to go to cooking school.
To give you an idea of how much food plays into Groovy’s life, I thought I would share some of the really fun chapter titles with you:
- Five-Star Chocolate-Covered Strawberries
- Tortillas in Cellophane Wrape
- Saltines and Liquid Tylenol
- Burned Tuna Melts
- Not Sloppy Joes with Sweet Onions
- Cinnamon Churro but No Root Beer
- A Nice Tuna Fish Casserole with Peas
- Spaghetti out of a Jar
- Scrambled Eggs
What I love about these chapter titles is that each food obviously corresponds with a certain story in the book. It’s been a few weeks since I read the book, but I can picture what was happening in each of these chapters.
The book begins on this line:
We lived in a perfect stucco house, just off the sparkly Pacific, with a lime tree in the backyard and pink and yellow roses gone wild around a picket fence. But that wasn’t enough to keep by daddy from going to jail the year I turned eleven.
The day that Groovy’s father is arrested, her mother’s horoscope says Expect the unexpected. Because Groovy’s mother relies so heavily on her horoscope, what else could she do after that? As a result, while Groovy and her father are coming out of their small town local store, an officer stops them arrests her father and tells Groovy to run on home. Groovy’s mother is tight lipped about the whole thing and won’t say a word. She locks herself in the bedroom and won’t come out. This is when I began to really feel for Groovy. What mother in her right mind would treat her child that way, especially when she’s scared and confused? Eventually, she reveals that she had her father arrested because he gambled away Groovy’s inheritance, the money that she would have used to go to cooking school. And to top it off, she has him arrested in front of Groovy. And then to top that off even more, she tells Groovy that she’ll needs to help earn the money back by selling chocolate covered strawberries at the local store down by the bay. At this point, I am feeling all kinds of sympathy for Groovy and all kinds of let down for her mother.
Kathryn Fitzmaurice develops these characters so well and so early that I just had to see where this story was going to go. In addition to Groovy and her parents, we meet other wonderful characters who each have a story of their own, including her best friend Frankie and the mother who abandoned him; Luis, Frankie’s older step brother who took him in and runs the local store; Marisol and her younger brother Frankie who always seem to be around, the first Eleanor Robinson, Groovy’s dead grandmother who left her with special treasure; and Tom, the homeless man who Groovy comes to feel a special connection with.
Groovy learns of loss, betrayal, love, and forgiveness and what is needed to bring a broken family back together again, albeit still a little broken.
This is one of my favorite passages from The Year the Swallows Came Early:
As I lay in bed that night, I started a new page in my cooking notebook. I made a list of foods that reminded me of things. I decided that it was one thing to come up with the perfect menus for situations, but also that certain foods could end up reminding people of things. Because from now on, scrambed eggs would always remind me of tonight, when Mama and I sat in lawn chairs in the fog, and I told her the whole story.
Like when people say, “Oh, this corn on the cob reminds me of the time we barbecued at Uncle Joe’s last summer.” That sort of thing. Or like that test doctors do where they say a word, and you’re supposed to say the first thing that comes to mind. Dog, cat. Night, day. Scrambled eggs, talking.
My list:
scrambled eggs = talking to Mama in the fog
chocolate-covered coconut candy = our house
one of Luis’s tacos = the swallows coming back
white chocolate = MarisolLooking it over, I realized everyone’s list would be different depending upon their own memories.
I entitled it: Foodology.
Half the word coming from food, of course, and half coming from astrology. I decided that if you could look it up in the dictionary, it would say: (noun) the study of food; the way certain foods remind people of things.
I knew if there were such a word, I would be an expert in foodology.
Kathryn Fitzmaurice will be an author to keep your eye on. She’s off to a great start and I enjoyed the time that I spent with Groovy. Visit Kathryn’s website and blog.
Stay tuned! Kathryn has an awesome interview here tomorrow! And remember those awesome author recipes? This is the perfect type of book for that! The Year the Swallows Came Early is also on tour today with Kidz Book Buzz at A Christian Worldview of Fiction, All About Children’s Books, Becky’s Book Reviews, Booking Mama, Cafe of Dreams, Dolce Bellezza, Fireside Musings, Homeschool Buzz, Hyperbole, KidzBookBuzz.com, Looking Glass Reviews, Maw Books Blog, Never Jam Today, Novel Teen, Reading is My Superpower.
So, do you have a certain food that reminds you of a certain something? Let’s hear them!
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The book sounds good and the cover’s fabulous.
on February 23rd, 2009 at 6:45 amWhen I am sick: saltines and Lipton Cup a Noodles
General Comfort Food: Campbell’s Bean with Bacon Soup (again with saltines!)
When I am happy, sad, excited, bored: Chocolate!
Congratulations Kathryn!
on February 23rd, 2009 at 8:21 amI loved this book! And I was excited to read your thoughts on it. I think the character development was just awesome! I really came to believe in Groovy and her world. I felt for her.
One of my food-memory connections is
Dr. Pepper + Famous Amos Chocolate Chip Cookies = college classes on summer afternoons
on February 23rd, 2009 at 10:33 amAw, Natasha, I’m gratified to find that you liked the book. But I was sure you would.
Those chapter titles are wonderful aren’t they? That small touch adds so much to Groovy’s characterization. And…those little bits of extra detail are what move a book from good to excellent, I think.
I was charmed by the book and could see why the editor, Brenda Bowen, chose this novel as the debut novel for her new imprint. And then heartbroken to find out that Bowen Press fell victim to a sluggish economy before it even had a chance to fly.
If any of your readers want to support good fiction, I hope they’ll buy this book. But if they can’t afford it, they can stop by my blog for a chance to win a copy.
on February 23rd, 2009 at 11:00 am[...] Maw Books Blog [...]
on February 23rd, 2009 at 11:36 amNatahsa, I can’t thank you enough for this amazing review. And I’m so happy you liked the chapter titles that had to do with food. I should tell you, my favorite chapter title has always been, “A Nice Tunafish Casserole with Peas”, then second place is “Saltines and Liquid Tylenol”
on February 23rd, 2009 at 2:33 pmOh this sounds fabulous. Great review. It’s added to my TRB list
on February 23rd, 2009 at 2:42 pmThis sounds like a must-read at my house. We all have foods that remind us of things. A drink with a slice of pineapple on the edge reminds me of looking out on flowering bushes (with a cheeky little bird who would take food from your hand) and on over the Pacific, from the Kahala coast of Hawaii. And eating cheese curls in the morning still reminds me of the civil engineering office where I worked in 1983.
on February 23rd, 2009 at 3:03 pmOh I’m impressed and intrigued. It sounds like a wonderful, yet sad story. Bonus about the food too.
Well actually, certain foods remind me of certain people. Chocolate covered cherries= great-grandma, homemade biscuits= mom, orange screwdrivers= other grandma, spinach= grandpa, etc. I don’t think I remember the foods quite the same way Groovy does though.
on February 23rd, 2009 at 7:41 pmAre you compiling recipes out of this one?
I definately have comfort foods.
Mint Chocolate chip ice cream out of the carton=break-up food…always best shared with a friend.
Also, like lady tink, certain foods remind me of certain people; grilled cheese and tomato soup=grandma, those little chocolates filled with different alcohol=grandpa, lasagna=mom, cinnamon rolls=my brother(I always had to make them for him…he puts in his request for homemade ones every year for Christmas morning) I’m sure I can think of more…
Sounds like a cool book.
on February 23rd, 2009 at 8:58 pmKathy – The cover is great.
Fran – Saltines are my food of choice when I’m sick as well! With some ginger ale.
Becky – I’m so happy that you liked it too! I was wondering how you felt about it as well because I feel like you are the “authority.” So glad we agreed.
Sally – I was saddened to realize that this was a Bowen Press title especially as they’ve just folded.
Kathryn – You’re welcome! It was easy to give a good review when you’ve got a great book to begin with. I’m glad I picked your two favorites.
Christina – I hope you enjoy!
Jeanne – Ah Hawaii! There are so many wonderful foods in Hawaii! I compare every pineapple I eat to the fresh pineapple that you can find in Hawaii.
Ladytink_534 – Now I want a chocolate covered cherry.
Jenn M. – I’ve got two recipes in the author interview! A great book for it! Now I also want cinnamon rolls!
on February 24th, 2009 at 12:01 amI’ve read some great reviews about this book. I’ll have to check it out.
on February 26th, 2009 at 7:15 amOnce upon a time I took a lot of road trips and there were certain foods I would always buy to keep me going while I drove. I always remember the road trips when I eat or see those foods now.
[...] Maw Books [...]
on February 26th, 2009 at 12:15 pmlovely review – you really capture the feeling and quiet joy of this wonderful book!
on April 28th, 2009 at 11:21 pm[...] has just published her debut novel, The Year the Swallows Came Early, which I loved. Check out my book review and then join us back here. [...]
on August 21st, 2009 at 5:24 pm